Archive: Wed Feb 2012

  1. I’m having a great night

    5 Comments

    The restaurant business is not for the weary at heart.  It is a business which requires flexibility, the ability to make decisions under pressure and catering to someone’s else needs.  What sort of night would it have to be for a restaurant worker to say, “I’m having a great night!”  Each position in the restaurant has a completely different perspective on what makes a great night.  It is incredible to see when a restaurant is running smoothly and all parts of the machine are functioning in unison.  The outcome will most likely be a great night for the guest. (more…)